3 Videos | Photo: Steel Cut Oatmeal Recipe
Ingredients
- 1 tablespoon butter
- 1 cup steel cut oats
- 3 cups boiling water
- 1/2 cup whole milk
- 1/2 cup plus 1 tablespoon low-fat buttermilk
- 1 tablespoon brown sugar
- 1/4 teaspoon cinnamon
Directions
In a large saucepot, melt the butter and add the oats. Stir for 2 minutes to toast. Add the boiling water and reduce heat to a simmer. Keep at a low simmer for 25 minutes, without stirring.
Combine the milk and half of the buttermilk with the oatmeal. Stir gently to combine and cook for an additional 10 minutes. Spoon into a serving bowl and top with remaining buttermilk, brown sugar, and cinnamon.
SERVINGS: 4 (MAIN); Calories: 142; Total Fat 5 grams; Saturated Fat: 3 grams; Protein: 5 grams; Total carbohydrates: 19 grams; Sugar: 6 grams Fiber: 2 grams; Cholesterol: 12 milligrams; Sodium: 57 milligrams
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By outdrsgurl
on February 08, 2012
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I'm 24 and I try to eat healthy so this caught my eye. I followed the directions exactly except at the end it does need stirring consistently, at least for me anyways. This is sooooo good. I love the fullness and little tiny soft crunch the oats have. Everyone should eat this! great job Alton, mmmmm...
By coupleoftuckers
on January 29, 2012
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Creamy and delicious. I didn't have buttermilk or whole milk, so I used 2%. It turned out great. Thanks Alton.
By MaryW 4361226
cumming, GA
on December 26, 2011
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Excellent.
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