3 Videos | Photo: Steel Cut Oatmeal Recipe
Ingredients
- 1 tablespoon butter
- 1 cup steel cut oats
- 3 cups boiling water
- 1/2 cup whole milk
- 1/2 cup plus 1 tablespoon low-fat buttermilk
- 1 tablespoon brown sugar
- 1/4 teaspoon cinnamon
Directions
In a large saucepot, melt the butter and add the oats. Stir for 2 minutes to toast. Add the boiling water and reduce heat to a simmer. Keep at a low simmer for 25 minutes, without stirring.
Combine the milk and half of the buttermilk with the oatmeal. Stir gently to combine and cook for an additional 10 minutes. Spoon into a serving bowl and top with remaining buttermilk, brown sugar, and cinnamon.
SERVINGS: 4 (MAIN); Calories: 142; Total Fat 5 grams; Saturated Fat: 3 grams; Protein: 5 grams; Total carbohydrates: 19 grams; Sugar: 6 grams Fiber: 2 grams; Cholesterol: 12 milligrams; Sodium: 57 milligrams
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By melanina03
on January 22, 2013
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Amazing! I make a batch every Sunday to last me thru the week! It's great to heat up - just add a little water if it's thick! I add apples and either a couple tablespoons of granola or pecans. This is probably my breakfast 5 days a week for the past year, and I don't grow tired of it
By 2dogsnme2_13097483
Vallejo, Ca
on January 21, 2013
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Excellent! Great taste and texture. I was a little nervous about the buttermilk but once again AB comes through for me!
By MelodyMomma07
Texas
on December 03, 2012
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I don't use buttermilk. It is amazing. I add cut up apples. Make it so tasty.
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