Summer Fruits

Recipe courtesy Alton Brown

Show: Good EatsEpisode: American Pickle

Rated: 4 stars out of 5Rate itRead users' reviews (4)

RECIPE
COMMENTS & REVIEWS(4)

Cook Time:
--
Level:
--
Yield:
4 servings

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Ingredients

1 Bartlett pear, thinly sliced
1 red plum, seeded and quartered
1/2 lemon, thinly sliced
1 tablespoon fresh ginger, slivered
1 cup water
1 cup sugar
1 cup rice wine vinegar
1 sprig fresh mint

Directions

Place the pear, plum, lemon, and fresh ginger in a bowl. In a non-reactive saucepan, combine the water, sugar, and rice wine vinegar. Bring the liquid to a simmer and cook until sugar dissolves.

Place the fruit mixture into a spring-top glass jar and add the sprig of mint to the fruit. Slowly pour the hot pickling liquid over the fruit, filling the jar to the top.

Cool the pickles, then refrigerate for 2 days up to 1 week before serving.

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Comments & Reviews

recipe Summer Fruits
Neil Nescopeck, PA 12-20-2006
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sweet eats
Rated: 4 stars out of 5

This recipe is great it works great with apples
recipe Summer Fruits
Daniel flushing, NY 05-29-2006
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Bad, Too Vinegary
Rated: 2 stars out of 5

I tried these and they were bad. It tasted very vinegary and too lemon/minty. I am thinking of trying one more time with... less Rice wine vinegar and more water.Read more
recipe Summer Fruits
AARON Saginaw, MI 07-19-2004
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Pickled Fruit--YUMMM!!
Rated: 5 stars out of 5

I made this the other week, and talk about delicious!!!!
recipe Summer Fruits
Anonymous 06-15-2004
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Rated: 5 stars out of 5