Sweet and Sour Dessert Sauce
- 1/4 cup light honey (alfalfa or any wildflower honey will do nicely)
- 1 cup sour cream
Place honey in a heavy stainless steel bowl and place over low heat for just a few seconds to "loosen" it up a bit. Remove from the heat and whisk in the sour cream. Serve over anything, from pound cake to fruit. It's darned near universal.
Note: These amounts can be adjusted to your personal taste.
Recipe courtesy of Alton Brown