Sweet and Sour Dessert Sauce

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Rated 5 stars out of 5
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Total Time:
1 min
Prep
1 min
Yield:
6 servings
Level:
--
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Ingredients

  • 1/4 cup light honey (alfalfa or any wildflower honey will do nicely)
  • 1 cup sour cream

Directions

Place honey in a heavy stainless steel bowl and place over low heat for just a few seconds to "loosen" it up a bit. Remove from the heat and whisk in the sour cream. Serve over anything, from pound cake to fruit. It's darned near universal.

Note: These amounts can be adjusted to your personal taste.

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Newest Ratings and Reviews

Read all 2 reviews

  • on March 25, 2009

    Flag

    Best dressing over fruit - doesn't ruin the health benefit like some. Maybe good over the orange cake that's part of this episode. Hmmm ... got to try that.

    people found this review Helpful.
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  • on September 28, 2004

    Flag

    Wonderfully useful for anything from ice cream to pound cake to biscuits. If you ever serve tea, this should be part of your spread. I love to use it to top fruit and oats for a quick breakfast.

    people found this review Helpful.
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