Ingredients
- 1/4 cup light honey (alfalfa or any wildflower honey will do nicely)
- 1 cup sour cream
Directions
Place honey in a heavy stainless steel bowl and place over low heat for just a few seconds to "loosen" it up a bit. Remove from the heat and whisk in the sour cream. Serve over anything, from pound cake to fruit. It's darned near universal.
Note: These amounts can be adjusted to your personal taste.
















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By stuffnsuch_11679364
Louisville, KY
on March 25, 2009
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Best dressing over fruit - doesn't ruin the health benefit like some. Maybe good over the orange cake that's part of this episode. Hmmm ... got to try that.
By dindrane_898846
Huntsville, AL
on September 28, 2004
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Wonderfully useful for anything from ice cream to pound cake to biscuits. If you ever serve tea, this should be part of your spread. I love to use it to top fruit and oats for a quick breakfast.
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