Tart Cranberry Dipping Sauce
- Level: Easy
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 73 calorie
- Sodium
- 88 milligrams
- Dietary Fiber
- 1.5 grams
- Sugar
- 18 grams
- Total: 1 hr 5 min
- Prep: 5 min
- Cook: 1 hr
Ingredients
1 pound frozen cranberries
2 cups orange juice
3 cups ginger ale
2 tablespoons maple syrup
2 tablespoons light brown sugar
1/2 teaspoon kosher salt
1 orange, zested
Directions
- Combine all ingredients in a non-reactive saucepan (stainless steel), and bring to a boil. Reduce heat and simmer, stirring occasionally, for 30 to 45 minutes or until liquid is reduced by half.
- Carefully puree with stick blender or blender until smooth. Check for seasoning and serve in small ramekins.