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Recipe courtesy of Alton Brown

Tart Cranberry Dipping Sauce

  • Level: Easy
  • Yield: 12 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 12 servings
    Calories
    76
    Total Fat
    0
    Saturated Fat
    0
    Carbohydrates
    19
    Dietary Fiber
    2
    Sugar
    15
    Protein
    1
    Cholesterol
    0
    Sodium
    85
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Ingredients

1 pound frozen cranberries

2 cups orange juice

3 cups ginger ale

2 tablespoons maple syrup

2 tablespoons light brown sugar

1/2 teaspoon kosher salt

1 orange, zested

Directions

  1. Combine all ingredients in a non-reactive saucepan, (stainless steel) and bring to a boil. Reduce heat and simmer, stirring occasionally, for 30 to 45 minutes or until liquid is reduced by half.
  2. Carefully puree with stick blender or blender until smooth. Check for seasoning and serve in small ramekins.
Show: Good Eats
Episode: Romancing the Bird (A Good Eats Thanksgiving)

Categories:

Sauce Recipes Cranberry Fruit Pureeing Recipes Low-Fat Low Sodium Vegan

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1 Review
Add Your Review

JAnderson9627

Tried this recipe over the objections of wife for the infringement on tradition. So I made it the day before Thanksgiving while still buying a can of jellied cranberry sauce. She was blown away, remarking that "Stars" were shooting through her forehead with the unique flavor. <br /><br />We liked it so much we mix it with ginger ale and throw a couple shots of vodka. No leftovers here and probably making this sauce several times a year!<br /><br />Thanks, Alton!

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