The Frenchman's Bass

Total Time:
25 min
Prep:
18 min
Cook:
7 min

Yield:
Yield: 4 servings

Ingredients
  • 1 pint Good Eats Court Bouillon, recipe follows
  • 4 (4-ounce) sea bass fillets
Directions

Bring the court bouillon to a simmer in a large saucepan. Add the fillets to the court bouillon, partially submerging them in the liquid.

Cover the pan with the lid and reduce heat. Poach the fish for 5 to 7 minutes.


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