Turkey Re-Hash

Total Time:
35 min
Prep:
25 min
Cook:
10 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 8 ounces breakfast sausage
  • 1/2 onion, chopped
  • 1/2 jalapeno pepper, minced
  • 1/2 cup chopped red bell peppers
  • 1 1/2 cups cubed and cooked red bliss potatoes
  • 1 (14 to 15-ounce) can black beans, drained
  • 2 cups cubed cornbread
  • 1 to 2 cups cubed cooked turkey
  • Dash cayenne pepper
  • Kosher salt
  • Freshly ground black pepper
Directions

Place the sausage into a 10-inch cast iron skillet and set over medium-high heat. Cook, breaking the sausage into pieces with a spatula or spoon, until it begins to give up some of its fat, about 2 to 3 minutes.

Add the onions, jalapeno and bell peppers to the sausage and cook until soft and translucent, approximately 5 to 6 minutes. Add the potatoes to the skillet and increase the heat to high. Cook until the potatoes have browned slightly, approximately 3 to 4 minutes.

Add the black beans, cornbread, and turkey and cook until the hash is heated through. Season with cayenne, salt, and pepper and serve immediately.


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