Welsh Rarebit

Recipe courtesy Alton Brown, 2003

Show: Good EatsEpisode: Toast Modern

Rated: 4 stars out of 5Rate itRead users' reviews (38)

RECIPE
COMMENTS & REVIEWS(38)

Cook Time:
10 min
Level:
Easy
Yield:
4 servings as a side dish

Times:

Prep: 15 min
Inactive Prep: --
Cook: 10 min
Total:: 25 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup porter beer
3/4 cup heavy cream
6 ounces (approximately 1 1/2 cups) shredded Cheddar
2 drops hot sauce
4 slices toasted rye bread

Directions

In a medium saucepan over low heat, melt the butter and whisk in the flour. Cook, whisking constantly for 2 to 3 minutes, being careful not to brown the flour. Whisk in mustard, Worcestershire sauce, salt, and pepper until smooth. Add beer and whisk to combine. Pour in cream and whisk until well combined and smooth. Gradually add cheese, stirring constantly, until cheese melts and sauce is smooth; this will take 4 to 5 minutes. Add hot sauce. Pour over toast and serve immediately.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Classic Macaroni and Cheese with Smoked Bacon, Aged Cheddar and Fresh Sage

Similar Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-10 of 17

View all 17 Appetizer Collections

Comments & Reviews

recipe Welsh Rarebit
Jody Lexington, KY 01-29-2010
Flag

Excellent!
Rated: 5 stars out of 5

I don't really understand the part about whisking the butter and flour at the beginning because with the equal amounts of... flour and butter, you're not going to be whisking anything. It turns into an extremely thick roux right away. HOWEVER... the end result is heaven on a plate. I added a can of crushed tomatoes, drained, and it is so good that it will make you want to slap yer momma away from the table. LOLRead more
recipe Welsh Rarebit
Shelly Bellbrook, OH 01-17-2010
Flag

Flawless
Rated: 5 stars out of 5

So good my teenagers called me maestro! This goes in the permanent file.
recipe Welsh Rarebit
lindy dallas, TX 12-18-2009
Flag

Love this recipe
Rated: 5 stars out of 5

My great-grandmother made this and served it over toast with tomato and bacon.....wonderful! I never thought about using a... porter, but it does add a wonderful flavor.Read more
recipe Welsh Rarebit
Nathalie Houston, TX 11-13-2009
Flag

Even with a sub...
Rated: 5 stars out of 5

Funny thing - I, too, used Guiness (I had a craving and Guiness is what I had) but I did use cheddar and it was exactly as it... should taste. Outstanding and easy to make. Still I would recommend using the same beer as he suggests, and there's no point in making this if you don't use a cheese like cheddar. It's not a cheese sauce (though it could work as one) ... it's Rarebit. If you don't use the ingredients, you really can't rate the recipe because you didn't try it - you made something else up. :) Thanks again, Alton, for making some good eats easy.Read more
recipe Welsh Rarebit
Kira Baltimore, MD 02-27-2009
Flag

Best Welsh Rarebit Recipe
Rated: 5 stars out of 5

This was absolutely delicious. Welsh rarebit is a lenten tradition around our household, and this is the best we've ever... had. We used half and half (instead of heavy cream) and Yuengling beer. Also, try Club crackers instead of toast, and pickles are always good on the side (kosher baby dills). We highly recommend this recipe to other welsh rarebit fans.Read more
recipe Welsh Rarebit
Carey Houston, TX 02-12-2009
Flag

Great comfort food -- better than a grilled cheese sandwich
Rated: 5 stars out of 5

This is a wonderfully simple and easy recipe that yields great flavor. Perfect after a long day at work when you want... something good and filling and are too tired to really cook. I used white Australian cheddar and a Taddy Porter instead of beer. I also added a smidgen of cayenne pepper. As others noted, this does make more than 4 slices of bread can accommodate. But leftovers are always welcome. This would also make a great lunch time meal at the office. Put the leftover cheese sauce in a glass jar, heat it up slowly in the microwave, and dip pieces of rye bread into it. For those reviewers that commented that this recipe is bland, I'd suggest using a quality sharp cheddar, not the pre-shredded pre-packaged generic brand, and use a good dark beer (dark = more flavor). Read more