Marinated Yucca with Pickled Red Onions

Total Time:
1 hr
Prep:
10 min
Inactive:
35 min
Cook:
15 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 2 pounds yuca, peeled, cut into 3-inch pieces, quartered lengthwise and cored
  • Kosher salt and freshly ground black pepper
  • 1/2 cup distilled white vinegar
  • 1/4 cup lime juice
  • 1/4 cup sour orange juice (or substitute additional lime juice)
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1/2 red onion, thinly sliced
  • 1/4 cup fresh flat-leaf parsley leaves
Directions
  • Put the yuca pieces in a heavy-bottomed saucepot and cover with cold water. Season with salt. Bring to a boil and cook until tender, about 10 minutes. Drain and set aside to cool.

  • Meanwhile, add the vinegar, lime juice, sour orange juice, olive oil, garlic and red onions to a bowl. Season with salt and pepper. Add the cooled yuca and allow it to marinate for 30 minutes. Just before serving, stir in the parsley


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Marinated No-Mystery Meats

    Recipe courtesy of Rachael Ray