Recipe courtesy of Amanda Freitag
Save Recipe Print
The Morning After Redeye Gravy
Total:
40 min
Active:
40 min
Yield:
4 servings
Level:
Easy
Total:
40 min
Active:
40 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a saucepot set over medium heat, melt the butter. Add the onions and garlic, and saute for 3 minutes. Add the sausage and cook for 5 minutes. Add the flour to create a roux. Cook, stirring continuously, until the roux is a rich caramel color and smells nutty, 5 minutes. Add the stock and coffee, and stir. Add the paprika, black pepper and cayenne. Cook, stirring occasionally, until thickened, about 15 minutes. Finish with the cream and season with salt.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Homemade Gravy

Recipe courtesy of Ina Garten

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Filet Mignon with Rosemary and Mushroom Gravy

Recipe courtesy of Giada De Laurentiis

Country Ham and Redeye Gravy

Recipe courtesy of Michele Urvater

Over Easy Ham Steak with Red-Eye Gravy

Recipe courtesy of Aaron May

Scallops with Country Ham and Red-eye Gravy

Recipe courtesy of Gail Kyle

Country Ham with Stone-Ground Grits and Redeye Gravy

Recipe courtesy of Virginia Willis

Corncakes with Country Ham Scramble and Red-Eye Gravy

Recipe courtesy of Trisha Yearwood

Deluxe Redeye Gravy with Pork Shoulder Picnic

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.