Birch Whiskey Snow Cocktail

Total Time:
40 min
Prep:
10 min
Inactive:
30 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 6 ounces (3/4 cup) bourbon or your whiskey of choice
  • 4 ounces (1/2 cup) birch syrup or maple syrup
  • 2 ounces (1/4 cup) dry sherry
  • 2 drops bitters if using maple syrup
  • Freshly fallen snow or shaved ice
Directions
Watch how to make this recipe.
  • In a pitcher, mix together the whiskey, syrup, sherry, and bitters if using. Chill thoroughly.

  • Before serving, fill small highball glasses (or half-pint jelly jars) with snow, packing it down lightly. Drizzle in the cold whiskey mixture, adding as much or as little as desired. Serve with a small spoon.


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