- 4 cups baby washed arugula
- 1/2 red onion, sliced
- 1/2 cup toasted pumpkin seeds
- Shaved Parmesan, for garnish
- Kosher salt
- Red wine vinegar
- High-quality extra-virgin olive oil
In a bowl, toss together the arugula, onions, pumpkin seeds and shaved Parmesan. Season with salt. Drizzle with vinegar and oil and toss. Taste and re-season. Serve immediately.