Ingredients
For the pancakes:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon kosher salt
- 2 large eggs
- 6 tablespoons milk
- 4 tablespoons finely chopped chives
- 2 tablespoons extra-virgin olive oil, plus more for frying
- 2 cups Gorgonzola dolce
- 1 cup mascarpone
- 10 slices bacon, cooked until crispy
- 4 tablespoons chopped chives
Directions
For the pancakes: In a bowl, combine the flour, baking powder, and salt. Make a well in the center of the flour and add the eggs, milk, chives, and the olive oil. Gradually combine the flour into the wet ingredients and stir until smooth.
Coat a large saute pan with olive oil and put over medium-high heat. When the pan is hot, drop the batter by teaspoonfuls into the pan. Cook until bubbles form on the top of the pancake, about 1 minute. Flip and cook on the other side. Remove the pancakes to a large plate and cool. Continue making pancakes until all the batter is used.
In a medium bowl, combine the Gorgonzola and mascarpone and put it into a pastry bag. Pipe the Gorgonzola mixture onto the pancakes. Top with shards of the crispy bacon and chives. Arrange on serving platters and serve. Coolio!
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By VisualDreams
on February 18, 2011
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Very Tasty! I added baking soda by accident instead of baking powder. It made the batter a little to salty. But my mom loves salty things so she ate most of them! My bacon got a little burned. So, I crushed them into bacon bits and sprinkled on top. Very yummy though!
By elmogiggle_5182153
Concord, CA
on February 02, 2010
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So many finger foods are rich and/or hot that it's nice to have one that is simple and straighforward. EVERYONE ate thise like there was no tomorrow, and they loveed them! The recipe is a CINCH TO MAKE, and the flavors are percect if you're a blue cheese lover. I used regular blue cheese instead of Gorganzola, and they were WONDERFUL! No one had served these before at our get-togethers, and the group was mixed in their tastes, yet these panckaes were A HIT will everyoone! Do try them for your next party. You won't be sorry! Thanks to Chef Anne for a winner!
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