1 Video | Photo: Grilled Steak with Rosemary and Garlic Recipe
Ingredients
- 3 sprigs rosemary, leaves picked and finely chopped
- 3 cloves garlic, smashed and finely chopped
- Pinch crushed red pepper flakes
- Extra-virgin olive oil, plus high quality finishing oil, for garnish
- 2 (20-ounce) porterhouse steaks or other large steaks with a bone
- Kosher salt, plus coarse sea salt, for garnish
Directions
In a small bowl, combine the rosemary leaves, garlic, crushed red pepper and enough olive oil to make a loose paste. Slather the steaks with the mixture and sprinkle them generously with salt. Let the steaks hang out outside the fridge to come to room temperature.
Preheat the grill to medium-high. Use a wire grill brush to loosen any crud and soot. Wipe the grill down with an oiled side towel to pick up any bits of loosened crud.
Put the steaks on a hot spot on the grill to get a great sear and really create BROWN FOOD! Once both sides of the steak are really nice and brown, move the steak to a cooler part of the grill to allow the steaks to cook to desired temperature. About 5 to 6 minutes on each side for medium-rare.
Remove the steaks from the grill and let rest for 5 to 10 minutes.
Cut the steak off the bone, slice across the grain and divide among 4 serving plates. Drizzle the steak with a little big fat finishing oil and a sprinkling of sea salt.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 20 reviews
By jyar
on March 30, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Full of flavor! A definite must do if you are grilling. I cut the rosemary amount in half (1 1/2 sprigs and tastes amazing!!!!
By ccurtis92
on January 30, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
PERFECT recipe for a novice chef!! I'm in college and working with a limited kitchen (think 6x12' space, so I used a cast iron skillet to make this for one. Set the oven to broil, let the skillet get hot while I preheated the oven, then used 2 sprigs of rosemary, minced 2 cloves of garlic and about 1 Tbsp. olive oil with a small pinch of red pepper.
Make sure to pat dry the steak then salt it well (about 1/2 to 1 tsp. salt on each side before rolling in marinade. When the pan is hot and the oven is ready, take the pan out with gloves and put it on a high element. Immediately put the marinated steak onto the pan (no extra olive oil needed for 90 seconds to sear, then flip and sear 90 seconds on the other side. Now take the pan off the element, back into the oven on broil for 5 minutes on each side and VOILA!
By Dlaw328
on March 08, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious! I have never grilled before I tried this recipe and my kids and husband loved it! I'm officially a "griller" thanks!! (and a happy girl
Read all 20 reviews