Herbed Bread Pudding

Total Time:
1 hr 55 min
Prep:
10 min
Inactive:
1 hr 10 min
Cook:
35 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 6 eggs
  • 1 cup milk
  • 1 cup heavy cream
  • 3/4 cup finely grated gruyere cheese
  • Pinch cayenne pepper
  • Kosher salt
  • 1/4 cup finely chopped fresh herbs (I like a mixture of parsley, oregano and chives)
  • 3 cups day-old bread, some of the crusts removed (if you are a crust person leave it all) and cut into 1/2-inch chunks
  • Nonstick cooking spray
  • Special equipment: 6-cup muffin tin
Directions
  • Preheat the oven to 325 degrees F.

  • In a large bowl, beat the eggs to a homogeneous mixture. Whisk in the milk, cream, gruyere and cayenne. Sprinkle the mixture with salt. Toss in the herbs and bread and let sit for 1 hour.

  • Spray the muffin tin with nonstick spray and divide the cream-bread mixture into 6 individual portions. Place the muffin tin on a sheet tray and bake for 30 to 35 minutes. Check halfway through the baking process and rotate the tray.

  • Let the puddings rest for 10 minutes before serving. Serve warm or at room temperature.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Chocolate Babka Bread Pudding with Rum-Spiked Cherries

    Recipe courtesy of Guy Fieri