Pizza with Braised Chicken Thighs

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Pizza Dough:

1 1/2 teaspoons active dry yeast

1/2 teaspoon sugar

1 1/2 cups all-purpose flour, plus more for dusting

1/2 teaspoon kosher salt

2 tablespoons extra-virgin olive oil, plus more for coating bowl

Braised Chicken Thighs:

Olive oil

4 chicken thighs 

1 onion, cut into small dice 

4 cloves garlic, finely chopped 

6 Roma tomatoes, cut into medium dice 

1 jalapeño, seeds removed, finely chopped 

2 cups chicken stock 

Cornmeal, for dusting

6 cups shredded Cheddar

1 bunch cilantro, roughly chopped