Recipe courtesy of Anne Burrell
Save Recipe Print
Total:
1 hr 40 min
Prep:
10 min
Inactive:
1 hr
Cook:
30 min
Yield:
5 servings
Level:
Intermediate
Total:
1 hr 40 min
Prep:
10 min
Inactive:
1 hr
Cook:
30 min
Yield:
5 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 375 degrees F.

In a small bowl combine the mascarpone, egg yolk, sugar, flour and vanilla. Stir until just combined and then set aside.

Dust the puff pastry with flour and roll with a rolling pin to flatten and smooth.

Place the puff pastry on a sheet tray lined with parchment paper. Schmear the mascarpone down the middle of the puff pastry lengthwise into a 3-inch wide strip. Spoon the fruit preserves on top of the mascarpone.

Using sharp kitchen shears cut the long sides of the pastry into 1-inch wide strips. Cut towards the cheese filling but stop about 1-inch before you get to the filling. This result will look like fringy pastry. Alternating sides, fold 1 piece of the fringe over the cheese and jelly mixture. The result will look like a braided pastry with fruit preserve peeking through. Brush the dough with the beaten egg yolk mixture. Bake for 25 to 30 minutes until golden brown. Let cool before serving. Cut into strips to serve.

Call yourself a super star!

Trending Videos 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Buckeyes

Recipe courtesy of Food Network Kitchen

Cream Cheese Icing

Recipe courtesy of Ina Garten

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Holiday Biscotti

Recipe courtesy of Giada De Laurentiis

Christmas Cake Cookies

Recipe courtesy of Ree Drummond

Three-Cheese Calzones

Recipe courtesy of Food Network Kitchen

Gingerbread Jars with Cranberry Curd

Recipe courtesy of Nancy Fuller

Creme Brulee

Recipe courtesy of Alton Brown

English Sticky Toffee Pudding

Recipe courtesy of Marie Simmons

Browse Reviews By Keyword