Roasted Brussels Sprouts with Bacon

Total Time:
40 min
Prep:
10 min
Cook:
30 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 12 Brussels sprouts
  • Extra-virgin olive oil
  • Kosher salt
  • Pinch crushed red pepper flakes
  • 1/4 cup pine nuts
  • 2 slices slab bacon, cut into lardons
  • 1 block Parmigiano-Reggiano
Directions
  • Preheat the oven to 400 degrees F.

  • Cut the Brussels sprouts in half lengthwise, from top to bottom.

  • Toss the sprouts with olive oil, salt, and crushed red pepper. Toss in the oven until tender, about 20 minutes.

  • Place the pine nuts on a sheet tray in the oven for the last 5 minutes of roasting the sprouts.

  • While the sprouts are roasting, put the bacon in a small saute pan with a splash of olive oil and bring the pan to a medium heat. Cook the bacon until it is crispy, 7 to 8 minutes. Remove the bacon from the pan.

  • Toss the roasted Brussels with the crispy bacon and toasted pine nuts. Using a peeler, shave a few slices of Parmigiano on top.


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