Recipe courtesy of Anne Burrell
Episode: Multitasking
Save Recipe Print
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
40 servings
Level:
Easy
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
40 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

For the pancakes: In a bowl, combine the flour, baking powder, and salt. Make a well in the center of the flour and add the eggs, milk, chives, and the olive oil. Gradually combine the flour into the wet ingredients and stir until smooth.

Coat a large saute pan with olive oil and put over medium-high heat. When the pan is hot, drop the batter by teaspoonfuls into the pan. Cook until bubbles form on the top of the pancake, about 1 minute. Flip and cook on the other side. Remove the pancakes to a large plate and cool. Continue making pancakes until all the batter is used.

In a medium bowl, combine the Gorgonzola and mascarpone and put it into a pastry bag. Pipe the Gorgonzola mixture onto the pancakes. Top with shards of the crispy bacon and chives. Arrange on serving platters and serve. Coolio!

Get the Recipe

Whole Roasted Stuffed Cauliflower

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