Recipe courtesy of Anne Burrell
Episode: Multitasking
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Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
40 servings
Level:
Easy
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
40 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

For the pancakes: In a bowl, combine the flour, baking powder, and salt. Make a well in the center of the flour and add the eggs, milk, chives, and the olive oil. Gradually combine the flour into the wet ingredients and stir until smooth.

Coat a large saute pan with olive oil and put over medium-high heat. When the pan is hot, drop the batter by teaspoonfuls into the pan. Cook until bubbles form on the top of the pancake, about 1 minute. Flip and cook on the other side. Remove the pancakes to a large plate and cool. Continue making pancakes until all the batter is used.

In a medium bowl, combine the Gorgonzola and mascarpone and put it into a pastry bag. Pipe the Gorgonzola mixture onto the pancakes. Top with shards of the crispy bacon and chives. Arrange on serving platters and serve. Coolio!

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