Season 1, Episode 4


To show the importance of multitasking, each Chef teaches their team how to make fresh pasta, filling and sauce. Then for their Main Dish Challenge, the recruits are surprised to learn that they must cater a cocktail party for 30 guests. The Chefs demo how to make a basic crostini, and each recruit must put his/her own personal spin on that dish, as well as make an additional hors d'oeuvre from a recipe created by their Chef. The party guests weigh in on the results.
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Recipes From This Episode

Strawberry, Fig, and Goat Cheese Tarts

Sheep's Milk Ricotta and Taleggio Ravioli with Wild Mushroom and Pancetta Sauce

Cheddar Biscuits with Country Ham

Pork and Pancetta Stuffed Mushrooms

Chive Pancakes with Gorgonzola and Bacon

Goat Cheese and Sun-Dried Tomato Crostini

Edamame and Crab Ravioli with Orange Beurre Blanc

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