Vanilla Pineapple Compote

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 1 cup brown sugar
  • 1 1/2 cups water
  • 1 cup rum
  • 2 vanilla beans, split, seeds scraped and reserved
  • 1/2 lemon, juiced
  • 1 ripe pineapple, top, skin and core removed, cut into bite-size wedges
Directions

Combine the brown sugar, water, rum, and vanilla beans in a saucepan. Squeeze the lemon juice into the pan. Stir to combine the ingredients and bring to a simmer. Add the pineapple and stir until well mixed. Simmer until the liquid has reduced to a syrupy consistency and the pineapple is soft.

Let cool and serve as an accoutrement to yummy desserts like goat cheese cheesecake!


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