Vanilla Pineapple Compote

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
8 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 cup brown sugar
  • 1 1/2 cups water
  • 1 cup rum
  • 2 vanilla beans, split, seeds scraped and reserved
  • 1/2 lemon, juiced
  • 1 ripe pineapple, top, skin and core removed, cut into bite-size wedges
Directions

Combine the brown sugar, water, rum, and vanilla beans in a saucepan. Squeeze the lemon juice into the pan. Stir to combine the ingredients and bring to a simmer. Add the pineapple and stir until well mixed. Simmer until the liquid has reduced to a syrupy consistency and the pineapple is soft.

Let cool and serve as an accoutrement to yummy desserts like goat cheese cheesecake!

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.