Recipe courtesy of Anne Burrell
Save Recipe Print
Almond and Raisin Biscotti
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
10 to 12 servings
Level:
Intermediate
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
10 to 12 servings
Level:
Intermediate

Ingredients

Directions

Preheat the oven to 300 degrees F.

In a mixing bowl combine the butter and sugar and beat, with a whisk or hand mixer, until light and fluffy, scraping down the sides periodically. Add the orange zest and beat in the eggs 1 at a time. Stir in the vanilla.

Gently mix in the baking powder, salt and flour. Once the flour is incorporated fold in the almonds, raisins and anise.

Divide the dough into 2 pieces. If the dough is sticky dust your hands with a little flour. Roll the dough into 2 logs the length of the sheet tray. Beat the egg white with 1 tablespoon of water in a small bowl. Brush the dough logs with the egg white and sprinkle with turbinado sugar. Bake in the preheated oven for about 30 minutes.

Remove from the oven to a cutting board and slice on the bias with a serrated knife while they are still warm. Slicing while warm will prevent crumbling.

Lay the biscotti back on the sheet tray(s), cut sides down, and return to the oven for another 10 minutes. This will harden the biscotti but not make them like rocks.

Remove from the oven to a serving platter and serve with coffee or Vin Santo for dipping.

Biscolicious!

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Chocolate Almond Biscotti

Recipe courtesy of Gale Gand

Almond and Lemon Biscotti Dipped in White Chocolate

Recipe courtesy of Giada De Laurentiis

Biscotti

Recipe courtesy of Rocco DiSpirito

Holiday Biscotti

Recipe courtesy of Giada De Laurentiis

Coconut Biscotti

Recipe courtesy of Food Network

Mocha-Hazelnut Biscotti

Recipe courtesy of Food Network Kitchen

Apple Raisin Tart

Recipe courtesy of Anne Burrell

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Almond Snowballs

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories