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Vanilla Pineapple Compote

Recipe courtesy of Anne Burrell

Show: Secrets of a Restaurant Chef

Episode: The Secret to Grilled Veal Chop

Vanilla Pineapple Compote

Name: Vanilla Pineapple Compote
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 8 servings
Ingredients: 1 cup brown sugar; 1 1/2 cups water; 1 cup rum; 2 vanilla beans, split, seeds scraped and reserved; 1/2 lemon, juiced; 1 ripe pineapple, top, skin and core removed, cut into bite-size wedges

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Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 8 servings

Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 8 servings

Ingredients

Deselect All

1 cup brown sugar

1 1/2 cups water

1 cup rum

2 vanilla beans, split, seeds scraped and reserved

1/2 lemon, juiced

1 ripe pineapple, top, skin and core removed, cut into bite-size wedges

Directions

Watch how to make this recipe.

Combine the brown sugar, water, rum, and vanilla beans in a saucepan. Squeeze the lemon juice into the pan. Stir to combine the ingredients and bring to a simmer. Add the pineapple and stir until well mixed. Simmer until the liquid has reduced to a syrupy consistency and the pineapple is soft.
Let cool and serve as an accoutrement to yummy desserts like goat cheese cheesecake!