Season 4, Episode 6

The Secret to Grilled Veal Chop

How do restaurants get veal to be so moist and flavorful? Anne shares her tricks to preparing the delicate meat with her Grilled Veal Chop With Mushrooms and Cherry Peppers recipe. For dessert, Anne's creative twist on a classic dessert: Goat Cheese Cheesecake With Vanilla Poached Pineapple.
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Recipes From This Episode

Grilled Veal Chop with Fingerlings, Mushrooms and Cherry Peppers

Vanilla Pineapple Compote

Goat Cheese Cheesecake

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The Secret to Stuffed Calamari

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The Secret to Seared Duck Breast


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