Apple Cake

Ingredients
  • 4 cups flour
  • 2 cups (1 pound) shortening
  • 1 cup sugar
  • 1 pinch salt
  • Grated peel of 1 lemon
  • 4 eggs
  • Milk as needed to make dough of a consistency to roll
  • 1 No. 3 can (about 5 2/4 cups) applesauce
  • 1/2 teaspoon cinnamon
  • 1 pinch ground cloves
  • Whipped cream
Directions

Blend flour, shortening, sugar, salt, grated lemon peel, and the lightly beaten eggs. Add milk as required, roll 1/2-inch thick, and line pie pan.

Mix the applesauce with the cinnamon and cloves, spread over dough in pie pan, and top with dough rolled to 1/2-inch thickness. Bake 1 hour in moderate (375 degree F) oven. Serve in deep dish with whipped cream.


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