Recipe courtesy of The Kitchen
Episode: Holiday Time
Artichoke-Spinach Dip Bread
Total:
35 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy
Total:
35 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Combine the artichoke hearts in a bowl with the mayonnaise, spinach, Parmesan, yogurt, garlic powder and lemon zest and juice. Taste the mixture and season if necessary.

Cut vertical lines in the boule 1 inch apart, cutting halfway deep. Turn the bread 90 degrees so that the lines are horizontal, and repeat the previous step so you end up with 1-inch cubes still attached. Spread the cubes slightly apart and evenly spoon the artichoke-spinach mixture into the crevices. Put the boule on a baking sheet and top with the Gruyere.

Bake until the cheese is bubbling, 10 to 15 minutes. Pull off the cubes and enjoy.

More from:

The Kitchen

IDEAS YOU'LL LOVE

Hot Artichoke-Spinach Dip

Recipe courtesy of Food Network Kitchen

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Spinach Artichoke Dip

Recipe courtesy of Ree Drummond

Gorgonzola Spinach Artichoke Dip

Recipe courtesy of Rachael Ray

Warm Spinach and Artichoke Dip

Recipe courtesy of Ellie Krieger

Almost-Famous Spinach-Artichoke Dip

Recipe courtesy of Food Network Kitchen

Taco Dip

Recipe courtesy of Food Network Kitchen

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Spinach Artichoke Dip

Recipe courtesy of Juan-Carlos Cruz

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking