50 Slaw Recipes

Food Network Magazine dreamed up dozens of new twists on the classic summer side.

Categories:
Slaw, Side Dish, Summer, For A Crowd

Classic Slaw (No. 1)

View More Photos

1. Classic: Whisk 3/4 cup mayonnaise, 1/4 cup sour cream, 3 tablespoons cider vinegar, 1 teaspoon sugar and 1/2 teaspoon kosher salt. Toss with 1/2 head shredded green cabbage and 2 shredded carrots.

2. Blue Cheese–Herb: Make Classic Slaw (No. 1), adding 1 cup crumbled blue cheese and 1/4 cup each chopped parsley and chives.

3. Buffalo: Make Classic Slaw (No. 1), adding 2 to 4 tablespoons hot sauce and 1 cup each thinly sliced celery and crumbled blue cheese.

4. Curry: Make Classic Slaw (No. 1), substituting Greek yogurt for the sour cream and adding 1/4 cup mango chutney and 1 tablespoon curry powder to the dressing. Add 1 thinly sliced red bell pepper, 1/2 cup raisins and 1/4 cup chopped cilantro.

5. Russian: Soak 1/2 cup sliced red onion in cold water, 15 minutes; drain. Make Classic Slaw (No. 1), substituting sweet chili sauce for the sour cream and adding 1/4 cup each sweet pickle relish and chopped parsley; stir in the onion.

6. Waldorf: Make Classic Slaw (No. 1), substituting 3/4 cup each chopped apple and celery for the carrots. Add 1/2 cup chopped toasted walnuts.

7. Kohlrabi-Apple: Make the dressing for Classic Slaw (No. 1), adding 3 tablespoons horseradish, 1 tablespoon grainy mustard and an extra 1 teaspoon sugar. Toss with 1/4 head shredded green cabbage, 2 each julienned kohlrabi and apples, and 1/4 cup chopped dill.

8. Grape-Pecan: Make Classic Slaw (No. 1) with red cabbage. Toss in 1 cup halved red grapes, 1/2 cup chopped toasted pecans and 1/4 cup chopped chives.

9. Barbecue Chicken: Make Classic Slaw (No. 1); stir in 1/3 cup barbecue sauce, 2 cups shredded cooked chicken and 2 chopped scallions.

10. Cajun: Make the dressing for Classic Slaw (No. 1), adding 2 tablespoons Creole mustard and 2 teaspoons Cajun seasoning. Toss with 1/2 head shredded green cabbage, 2 shredded carrots, 1 cup each julienned celery and bell pepper, and 2 chopped scallions.