Arturo's Positano Winter Sunset

Yield:
1 serving
Ingredients
  • 1 -1/2 oz. Malibu coconut-flavored rum
  • 1 -1/2 oz. white creme de cacao
  • 1/2 oz. Tia Maria
  • Warmed whipped cream (the canned variety works)
  • Warm chocolate syrup
  • Freshly baked chocolate chip cookie (the refrigerated-mix kind is fine)
Directions

Warm up your can of whipped cream by immersing it in a pot filled with medium-hot water for three to five minutes. (Water should cover at least half of the can.)

Combine Malibu, creme de cacao and Tia Maria in an Old-Fashioned style glass. Stir gently. Remove whipped cream can from medium-hot water and top drink mixture with whipped cream. Drizzle with hot chocolate. Serve with a freshly baked chocolate chip cookie on the side.


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