Blackberry Winter

Name: Blackberry Winter
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 1 cocktail (plus additional sour mix and blackberry puree)
Ingredients: 1 cup strained freshly squeezed lemon juice; 1 cup strained freshly squeezed lime juice; 8 ounces sugar; 1 cup hot water; 3 pints blackberries; 5 ounces sugar (about 3/4 cup); 1 1/4 ounces 100-proof bourbon, such as Knob Creek

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Total: 15 min
Active: 10 min

Yield: 1 cocktail (plus additional sour mix and blackberry puree)

Total: 15 min
Active: 10 min

Yield: 1 cocktail (plus additional sour mix and blackberry puree)

Ingredients

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Sour Mix:

1 cup strained freshly squeezed lemon juice

1 cup strained freshly squeezed lime juice

8 ounces sugar

1 cup hot water

Blackberry Puree:

3 pints blackberries

5 ounces sugar (about 3/4 cup)

Cocktail:

1 1/4 ounces 100-proof bourbon, such as Knob Creek

Directions

Watch how to make this recipe.

For the sour mix: Add the lemon juice, lime juice, sugar and water to a pitcher and stir. Let cool before using.
For the blackberry puree: Puree the blackberries and sugar with 1 cup water in a blender until smooth.
For the cocktail: Put the bourbon in a cocktail shaker with ice, add 2 ounces of the sour mix and 1 ounce of the blackberry puree and shake vigorously. Strain into a rocks glass with ice.