3 tablespoons sugar
1/4 cup water
1/2 cup individually quick frozen raspberries
1 cup ice
2 tablespoons lemon juice, divided
3 tablespoons orange juice concentrate
2 cherries for garnish
Dissolve sugar in water. In a blender combine raspberries, 3/4 cup ice, sweetened water and lemon juice. Blend until smooth. Divide mixture between 2 wine glasses. In the same blender, blend orange juice concentrate, the remaining ice and remaining 1 tablespoon of lemon juice. Fill glasses to top. Garnish each with a cherry.
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