Recipe courtesy of Curtis Aikens


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  • Total: 5 min
  • Prep: 5 min
  • Yield: 2 drinks



  1. Dissolve sugar in water. In a blender combine raspberries, 3/4 cup ice, sweetened water and lemon juice. Blend until smooth. Divide mixture between 2 wine glasses. In the same blender, blend orange juice concentrate, the remaining ice and remaining 1 tablespoon of lemon juice. Fill glasses to top. Garnish each with a cherry.