Recipe courtesy of Curtis Aikens


Save Recipe
  • Total: 5 min
  • Prep: 5 min
  • Yield: 2 drinks
Share This Recipe


3 tablespoons sugar

1/4 cup water

1/2 cup individually quick frozen raspberries

1 cup ice

2 tablespoons lemon juice, divided

3 tablespoons orange juice concentrate

2 cherries for garnish


  1. Dissolve sugar in water. In a blender combine raspberries, 3/4 cup ice, sweetened water and lemon juice. Blend until smooth. Divide mixture between 2 wine glasses. In the same blender, blend orange juice concentrate, the remaining ice and remaining 1 tablespoon of lemon juice. Fill glasses to top. Garnish each with a cherry.