Recipe courtesy of Stephen Phillips

Arturo's Positano Winter Sunset

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  • Yield: 1 serving
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1-1/2 oz. Malibu coconut-flavored rum

1-1/2 oz. white creme de cacao

1/2 oz. Tia Maria

Warmed whipped cream (the canned variety works)

Warm chocolate syrup

Freshly baked chocolate chip cookie (the refrigerated mix kind is fine)


  1. Warm up your can of whipped cream by immersing it in a pot filled with medium-hot water for three to five minutes. (Water should cover at least half of the can.)
  2. Combine Malibu, creme de cacao and Tia Maria in an Old-Fashioned style glass. Stir gently. Remove whipped cream can from medium-hot water and top drink mixture with whipped cream. Drizzle with hot chocolate. Serve with a freshly baked chocolate chip cookie on the side.