Show: Ask AidaEpisode: Sweet Morning
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Combine 1 1/2 cups berries and syrup in a small saucepan over medium heat. Cook until berries are slightly softened, about 2 minutes, then mash using the back of a spoon. Simmer until mixture foams up a bit, about 1 to 2 minutes more.
Remove from heat, strain to remove blueberry solids, stir in remaining 1 1/2 cups berries, and use to top pancakes, waffles, or French toast
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Photo: Blueberry Maple Syrup Recipe
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By unchoops22_11812889
Smithfield, VA
on February 11, 2012
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Very Good, a little thin. And I added a little squeeze of fresh lemon to temper the sweetness... Will make again.. 2 thumbs Up!
By aliciafmccauley...
laurel, MD
on September 28, 2008
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this was the best syrup ever - I will definitely make this again and again and again! - if you like blueberries you'll love this !
i used frozen blueberries i had defrosted the night before in the fridge and brought up to room temperature as i was getting my coffee ready & my pancake ingredients together & pots & pans etc.... worked out great !
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