Save Recipe Print
Blueberry Clafouti
Total:
1 hr
Prep:
15 min
Cook:
45 min
Yield:
8 servings
Level:
Easy
Total:
1 hr
Prep:
15 min
Cook:
45 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Place blueberries in the bottom of a small rectangular glass pan (about 8 by 10 inches).

In a medium bowl, crack eggs and whisk lightly. Add sugar and continue whisking until mixture thickens and is pale yellow. Add milk and vanilla; whisk to combine. Add flour and whisk to combine. Add a pinch of fine salt and whisk to incorporate. Pour mixture over berries.

Bake on the center rack of the oven until the clafouti has puffed and the center bounces back when lightly pressed, about 45 minutes, rotating once.

Remove from oven and let cool slightly before cutting. Slice into 8 equal pieces and gently remove from pan with a spatula or cake server. Dust with powdered sugar and serve immediately.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Pear Clafouti

Recipe courtesy of Ina Garten

Lemon Blueberry Cheesecake

Recipe courtesy of Valerie Bertinelli

Blueberry Coffee Cake

Recipe courtesy of Ree Drummond

Blueberry Lattice Pie

Recipe courtesy of Nick Malgieri

Blueberry and Nectarine Cobbler

Recipe courtesy of Food Network Kitchen

Clafouti

Recipe courtesy of Gale Gand

Clafouti

Recipe courtesy of Josh Moulton

Apricot Clafouti

Recipe courtesy of Valerie Bertinelli

Seasonal Clafouti

Recipe courtesy of Diana Shaw

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.