Quick-Braised Greens with Bacon and Sweet Onions

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Picture of Quick-Braised Greens with Bacon and Sweet Onions Recipe Photo: Quick-Braised Greens with Bacon and Sweet Onions Recipe
Rated 5 stars out of 5
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Total Time:
32 min
Prep
5 min
Cook
27 min
Yield:
4 to 6 servings
Level:
Easy
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Ingredients

  • 1 1/2 pounds collard greens, washed, trimmed, and roughly chopped
  • 4 ounces bacon, sliced crosswise into 1/2-inch pieces
  • 3/4 cup minced sweet onions
  • 1 1/2 cups low-sodium chicken broth
  • Salt and freshly ground black pepper

Directions

Bring a large pot of heavily salted water to a boil. When water boils, add greens and cook until wilted and tender, about 5 minutes. Drain and set aside.

Place bacon in a large frying pan and cook over medium-high heat, stirring occasionally, until browned and fat is rendered, about 3 minutes. Add onion and cook until softened, about 4 minutes. Add greens and turn to coat well. Add broth - it should cover greens and let cook until broth is reduced and greens are very tender, about 15 minutes. Season with salt and freshly ground black pepper and serve.

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Newest Ratings and Reviews

Read all 5 reviews

  • on October 06, 2012

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    Greens that taste like bacon - how can you go wrong? Simple dish with huge flavor payout.

    people found this review Helpful.
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  • on November 23, 2011

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    I love this recipe! It's very quick and easy and you don't have to do much. I make it practically every year for the holidays.

    people found this review Helpful.
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  • on June 18, 2009

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    I do not have much experience with collard greens, but I found this recipe very easy to prepare and quite delicious. I will make this again.

    people found this review Helpful.
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