Recipe courtesy of Ayesha Curry
Episode: Manly Meals
White Chocolate-Croissant Bread Pudding
Total:
1 hr 20 min
Active:
25 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 20 min
Active:
25 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Special equipment: a 6-cup jumbo muffin tin

Whisk the eggs, yolks and sugar in a large bowl until smooth. Whisk in the cinnamon, nutmeg and salt until well blended. Add the milk, cream and vanilla; whisk until smooth. Add the croissant pieces, pressing to submerge them in the custard. Let sit for 15 minutes to allow the croissants to absorb the custard.

Preheat the oven to 350 degrees F. Grease the bottom and sides of a 6-cup jumbo muffin tin with the butter.

Stir the white chocolate chips into the croissant mixture, then evenly distribute the mixture among the muffin cups.

Bake until puffed and just set, about 30 minutes. Cool on a rack for about 10 minutes, then remove the bread puddings from the tins. Serve warm, with whipped cream if desired.

IDEAS YOU'LL LOVE

Fancy Bread Pudding

Recipe courtesy of Ree Drummond

French Toast Bread Pudding

Recipe courtesy of Ina Garten

Lemon Bread Pudding

Recipe courtesy of Ree Drummond

Panettone Bread Pudding

Recipe courtesy of Ina Garten

Cake Doughnut Bread Pudding

Recipe courtesy of Michael Chiarello

Creamed Corn Bread Pudding

Recipe courtesy of Nancy Fuller

White Sandwich Bread

Recipe courtesy of Ree Drummond

Irish Soda Bread

Recipe courtesy of Food Network Kitchen

Chocolate Pudding

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking