Steamed Okra

Recipe courtesy B. Smith

Show: Cooking LiveEpisode: Black History Week: An Evening with B. Smith

Recipe categories: Okra, Vegetables,
more
- Cuisine : American
- Season : Fall , Spring , Summer
- Cookware Used : Steamer

recipe
ratings & reviews(1)

Rated 4 stars out of 5

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Total Time:: 15 min
Prep: 5 min
Cook: 10 min

Yield:: 4 servings

Level:: --

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Ingredients

1 pound medium okra pods
1 tablespoon butter
1/2 teaspoon salt

Directions

Rinse the okra thoroughly in cold water. Place into steaming basket over 1 to 2 inches of boiling water. Cover and cook until tender, but crisp, about 5 minutes. Toss with butter and salt. Serve warm.

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By rwarren51_9522612

Nashville, TN

on March 03, 2009
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