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Steamed Okra
Recipe courtesy B. Smith
Show:  Cooking Live
Episode:  Black History Week: An Evening with B. Smith
1 pound medium okra pods
1 tablespoon butter
1/2 teaspoon salt

Rinse the okra thoroughly in cold water. Place into steaming basket over 1 to 2 inches of boiling water. Cover and cook until tender, but crisp, about 5 minutes. Toss with butter and salt. Serve warm.

Other Recipes from this Episode
Pan Fried Catfish
Kale Mashed Potatoes
Red Pepper Black-Eyed Pea Gravy
B. Smith's Skillet Apple Pie

Recipe Summary
Prep Time: 5 minutes
Cook Time: 10 minutes
Yield: 4 servings

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