Bamia (Sweet and Sour Okra)
Recipe courtesy of
Jessica Harris
- Total:
- 35 min
- Prep:
- 10 min
- Cook:
- 25 min
Ingredients
Directions
Wash the okra and pat it dry with paper towels. Top and tail it, discarding any blemished or hard pods. Heat the olive oil in a heavy saucepan and saute the okra in the oil for 3 to 5 minutes, turning each pod once. Add the honey, salt, pepper, lemon juice, and water. Cover, lower the heat, and simmer for 15 minutes, adding more water if necessary. Serve hot.
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