Recipe courtesy of B. Smith

Steamed Okra

  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
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Ingredients

1 pound medium okra pods

1 tablespoon butter

1/2 teaspoon salt

Directions

  1. Rinse the okra thoroughly in cold water. Place into steaming basket over 1 to 2 inches of boiling water. Cover and cook until tender, but crisp, about 5 minutes. Toss with butter and salt. Serve warm.
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