Recipe courtesy of Jeffrey Mora
Save Recipe Print
Babcock Peach or Braeburn Apple Pancake Tatins
Total:
1 hr
Prep:
15 min
Inactive:
30 min
Cook:
15 min
Yield:
8 servings
Level:
Intermediate
Total:
1 hr
Prep:
15 min
Inactive:
30 min
Cook:
15 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Directions

Preheat the broiler.

Place the first 4 ingredients in a medium mixing bowl and toss together. Let stand for at least 30 minutes.

Drain the excess liquid from the fruit mixture and reserve. Melt half of the unsalted and clarified butter in a medium non-stick pan over medium-high heat. Add half of the fruit mixture and brown for 3 minutes.

Pour half of the pancake batter over the fruit starting from the center of the pan. Let batter set for about 3 minutes, and then place under the broiler for about 3 to 4 minutes, or until lightly browned. Watch carefully the whole time, as it may brown more quickly. Remove from the oven. Place a large enough plate to cover the pan over the pan and invert onto the plate. Repeat with the second half of the fruit and batter.

Garnish with powdered sugar and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Apple Chutney

Recipe courtesy of Ina Garten

Apple Pie

Recipe courtesy of Robert Irvine

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Peach Cobbler

Recipe courtesy of The Neelys

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Sage, Sausage and Apple Dressing

Recipe courtesy of Food Network Kitchen

Oatmeal Cookie Pancakes

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword