Bacon, Jack and Jalapeno Quesadillas

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1 Hass avocado, seeded and peeled

1 small garlic clove, minced

1/2 lemon, juiced

Kosher salt and freshly ground black pepper

5 slices bacon

1 large onion, chopped

1 garlic clove, minced

1 or 2 medium jalapeno peppers, stemmed, seeded and finely chopped

1/4 teaspoon ground cumin

1/4 teaspoon ground coriander

4 large flour tortillas

1 pound jack cheese, grated

1/2 cup sour cream

Cilantro, for garnish