Apple and Brie Quesadillas

Name: Apple and Brie Quesadillas
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 1 Granny Smith apple, thinly sliced; 4 teaspoons extra-virgin olive oil; 4 8-inch flour tortillas; 8 ounces brie cheese, sliced (rind removed); 1 tablespoon whole-grain mustard; 1 tablespoon maple syrup; 2 strips bacon, cooked and crumbled

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Level: Easy
Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 4 servings

Ingredients

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1 Granny Smith apple, thinly sliced

4 teaspoons extra-virgin olive oil

4 8-inch flour tortillas

8 ounces brie cheese, sliced (rind removed)

1 tablespoon whole-grain mustard

1 tablespoon maple syrup

2 strips bacon, cooked and crumbled

Directions

Preheat a grill pan over medium-high heat. Toss the apple slices with 2 teaspoons olive oil and cook, turning occasionally, until marked and tender, 3 to 4 minutes.
Lay the tortillas on a cutting board. Top each with one-quarter each of the grilled apple and brie on one side, then fold the tortillas in half to cover the filling.
Heat the remaining 2 teaspoons olive oil in a large nonstick skillet over medium heat. Working in batches, cook the quesadillas until golden brown and the cheese melts, about 2 minutes per side. Meanwhile, mix the mustard and maple syrup in a bowl. Slice each quesadilla into wedges. Drizzle with the maple-mustard syrup and top with the bacon.