Recipe courtesy of Lucky Strike

Apple and Brie Quesadillas

  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 4 servings
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1 Granny Smith apple, thinly sliced

4 teaspoons extra-virgin olive oil

4 8-inch flour tortillas

8 ounces brie cheese, sliced (rind removed)

1 tablespoon whole-grain mustard

1 tablespoon maple syrup

2 strips bacon, cooked and crumbled


  1. Preheat a grill pan over medium-high heat. Toss the apple slices with 2 teaspoons olive oil and cook, turning occasionally, until marked and tender, 3 to 4 minutes. 
  2. Lay the tortillas on a cutting board. Top each with one-quarter each of the grilled apple and brie on one side, then fold the tortillas in half to cover the filling. 
  3. Heat the remaining 2 teaspoons olive oil in a large nonstick skillet over medium heat. Working in batches, cook the quesadillas until golden brown and the cheese melts, about 2 minutes per side. Meanwhile, mix the mustard and maple syrup in a bowl. Slice each quesadilla into wedges. Drizzle with the maple-mustard syrup and top with the bacon. 
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