Basic Cheese Fondue

(recipe courtesy of Robert Wong)

Rated: 2 stars out of 5Rate itRead users' reviews (5)

RECIPE
COMMENTS & REVIEWS(5)

Cook Time:
15 min
Level:
Easy
Yield:
1 quart

Times:

Prep: 15 min
Inactive Prep: --
Cook: 15 min
Total:: 30 min

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Ingredients

16 ounces dry white wine
16 ounces chicken stock
2 ounces kirshwasser
3 cloves garlic, minced
1 pound Gruyere cheese, grated
1 pound Swiss cheese, grated
3 tablespoons cornstarch

Directions

Heat wine, stock, kirshwasser and garlic to a simmer. Once brought to a simmer, allow to simmer for 5 minutes.

Mix Gruyere cheese, Swiss cheese and cornstarch together.

Reduce heat to low and using a wooden spoon, sprinkle some of cheese mixture into liquid and continue to stir in small amounts of mixture until all cheese is incorporated and fondue is smooth and melted.

Keep warm and serve warm.

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Comments & Reviews

recipe Basic Cheese Fondue
zach gunnison, CO 08-27-2008
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great for innovation
Rated: 4 stars out of 5

this recipe is a great starter foundue my girlfriend hates cheese but with this you can change and make up your own but the... guereye cheese is awesome.Read more
recipe Basic Cheese Fondue
Anonymous 12-08-2007
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Not authentic!!!
Rated: 1 stars out of 5

Being a Swiss that grew up eating fondue, I know that a good Swiss would never put chicken stock in cheese fondue. I didn't... try it....but I can't imagine that it would be close to a real basic Swiss fondue.Read more
recipe Basic Cheese Fondue
Anonymous 03-25-2007
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to difficult
Rated: 1 stars out of 5

couldnt find the cheeses!!!!
recipe Basic Cheese Fondue
Catherine Tampa, FL 04-26-2006
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Fondue???
Rated: 1 stars out of 5

I learned to make fondue in Switzerland long before is was popular in US. This recipe doesn't come close - wrong ingredients... etc. I wouldn't waste my time making this one!Read more
recipe Basic Cheese Fondue
STEPHANIE Tampa, FL 06-10-2005
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Good but not Pretty
Rated: 2 stars out of 5

I had a really hard time keeping the liquid from seperating from the cheese. It still tasted great and even my guests didn't... mind that it wasn't so pretty.Read more