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Basic Crepe Recipe

Recipe Courtesy of Cathy Lowe

Rated: 5 stars out of 5Rate itRead users' reviews (1)

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Times:

Prep
15 min
Inactive Prep
--
Cook
2 min
Total:
17 min
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Ingredients

  • 1 cup all purpose flour
  • 1 1/2 cups water
  • 3 eggs
  • Salt
  • Oil

Directions

In a bowl whisk together flour, water, eggs and a dash of salt until smooth. Let sit for 5 to 10 minutes. Rub an oiled paper towel along the inside of an 8-inch nonstick skillet. Heat skillet. Pour 1/4 cup batter onto the pan. Swirl batter around to cover surface. Cook over medium heat until firm, about 20 -30 seconds. Flip crepe with fingers or spatula. Cook for about 7 seconds on other side. Remove from pan and stack on a plate.

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Comments & Reviews

  • recipe Basic Crepe Recipe
    Anonymous 06-10-2007

    Flag

    Best Crepe Recipe Ever

    Rated: 5 stars out of 5
    I love this recipe. It's nearly no-fail. You can dress it up or dress it down, adding a little sugar and cinnamon, or herbs... and spices. We love crepes in this house and have tried many recipes, but I keep coming back to this one as a base and working from there.Read more
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