Ingredients
- 1 cup all purpose flour
- 1 1/2 cups water
- 3 eggs
- Salt
- Oil
Directions
In a bowl whisk together flour, water, eggs and a dash of salt until smooth. Let sit for 5 to 10 minutes. Rub an oiled paper towel along the inside of an 8-inch nonstick skillet. Heat skillet. Pour 1/4 cup batter onto the pan. Swirl batter around to cover surface. Cook over medium heat until firm, about 20 -30 seconds. Flip crepe with fingers or spatula. Cook for about 7 seconds on other side. Remove from pan and stack on a plate.
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By dstearns_343324
Worcester, MA
on June 10, 2007
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I love this recipe. It's nearly no-fail. You can dress it up or dress it down, adding a little sugar and cinnamon, or herbs and spices.
We love crepes in this house and have tried many recipes, but I keep coming back to this one as a base and working from there.
Read all 1 reviews