Ingredients
- 1 cup all purpose flour
- 1 1/2 cups water
- 3 eggs
- Salt
- Oil
Directions
In a bowl whisk together flour, water, eggs and a dash of salt until smooth. Let sit for 5 to 10 minutes. Rub an oiled paper towel along the inside of an 8-inch nonstick skillet. Heat skillet. Pour 1/4 cup batter onto the pan. Swirl batter around to cover surface. Cook over medium heat until firm, about 20 -30 seconds. Flip crepe with fingers or spatula. Cook for about 7 seconds on other side. Remove from pan and stack on a plate.
Next Recipe
More recipes? Try these recommendations:
Pizza Snacks
The Clearance Cart
Brine Me a Dinner
Giada Behind the Scenes
Viva: Pommes Frites
Speedy Soup
Day-Old Bread
Oatmeal Peanut Butter Bars
Tasting Ireland Intro
Simple Salad Dressing
Make It Five Ways: Corned Beef and Cabbage
Get Your Greens
Comfort Food Recipe Photos
Fast and Fresh: Dinner in a Flash
Cutest-Ever Easter Cupcakes
Fast and Fresh: Energizing Salads
Easy Appetizers
5 Chicken Breast Recipes for Dinner Tonight
Authentic Italian Recipes
5 Easy Spring Weeknight Dinners
Best Crepe Recipe Ever
Rated: 5 stars out of 5