BBQ Grilled Corn

Total Time:
17 min
Prep:
5 min
Cook:
12 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 ears corn on cob
  • 2 limes, juiced
  • A drizzle extra-virgin olive oil
  • Salt
  • 2 tablespoons red wine vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon grill seasoning, a palm full
  • 1/2 cup ketchup or tomato sauce
  • 1 tablespoon hot sauce
  • 2 scallions, finely chopped
Directions
  • Heat grill over medium-high heat.

  • Husk corn and douse with lime juice, drizzle with oil and season with salt. Grill corn to char all over, 10 to 12 minutes.

  • Combine vinegar and brown sugar over medium-low heat, stir in Worcestershire, grill seasoning, ketchup or tomato sauce, and hot sauce. Simmer a couple of minutes.

  • Baste corn liberally with sauce and cook 1 minute longer. Remove from grill, cover corn with chopped green onion and serve.


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