Recipe courtesy of Cozy Corner Restaurant
Recipe courtesy of Cozy Corner Restaurant
Episode:
Triple D Nation: Food Fired Up
BBQ Ribs
Getting reviews...
- Level: Easy
- Total: 11 hr 5 min (includes chilling time)
- Active: 45 min
- Yield: 1 to 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 2210
- Total Fat
- 165 g
- Saturated Fat
- 51 g
- Carbohydrates
- 86 g
- Dietary Fiber
- 39 g
- Sugar
- 22 g
- Protein
- 118 g
- Cholesterol
- 519 mg
- Sodium
- 1840 mg
- Level: Easy
- Total: 11 hr 5 min (includes chilling time)
- Active: 45 min
- Yield: 1 to 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 2210
- Total Fat
- 165 g
- Saturated Fat
- 51 g
- Carbohydrates
- 86 g
- Dietary Fiber
- 39 g
- Sugar
- 22 g
- Protein
- 118 g
- Cholesterol
- 519 mg
- Sodium
- 1840 mg
Ingredients
Directions
Special equipment:
a smoker- Stir together the paprika, chili powder, black pepper, salt, cayenne, brown sugar and garlic powder in a bowl. Sprinkle the dry rub on both sides of the slab. Cover and refrigerate overnight.
- Set a smoker to 250 degrees F.
- Cook the ribs until tender, about 2 hours and 30 minutes.
