Ingredients
- 4 pounds tiger prawns
- 2 cups extra-virgin olive oil
- 2 ounces Cajun seasoning
Directions
Marinate the prawns with the olive oil and Cajun seasoning. Let sit for about 10 minutes. Place on a hot grill and cook until just pink and opaque. Serve immediately.










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Enjoyed By All
Rated: 5 stars out of 5