Show: BBQ with Bobby FlayEpisode: Hooked on Ques
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Marinate the prawns with the olive oil and Cajun seasoning. Let sit for about 10 minutes. Place on a hot grill and cook until just pink and opaque. Serve immediately.
Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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By owltranslator
on September 08, 2011
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The vagueness of this recipe is pretty disappointing. If there was more about the cajun seasoning it might be better. Is her chilidog recipe going to be "get a hot dog, put chili on it"?
By chandler b
Powhatan, VA
on January 03, 2011
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yumm yumm yumm not to spicy, but has a nice little kick to it.
By torba98_11829804
Milpitas, CA
on December 04, 2009
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Agree with all evals. Did try preparing by Oven, BBQ, Saute and Water methods. Each/all cooking styles gave same final shrimp dish.
Try the following...especially for appetizers.
Cook shrimp same amount of time.
Use spice levels to your taste...BUT add 1 T of sugar to spice .
Itis similar to chicken wings!
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