Ingredients
- 4 pounds tiger prawns
- 2 cups extra-virgin olive oil
- 2 ounces Cajun seasoning
Directions
Marinate the prawns with the olive oil and Cajun seasoning. Let sit for about 10 minutes. Place on a hot grill and cook until just pink and opaque. Serve immediately.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
Photo: Cajun Shrimp Recipe
















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 6 reviews
By owltranslator
on September 08, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The vagueness of this recipe is pretty disappointing. If there was more about the cajun seasoning it might be better. Is her chilidog recipe going to be "get a hot dog, put chili on it"?
By chandler b
Powhatan, VA
on January 03, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
yumm yumm yumm not to spicy, but has a nice little kick to it.
By torba98_11829804
Milpitas, CA
on December 04, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Agree with all evals. Did try preparing by Oven, BBQ, Saute and Water methods. Each/all cooking styles gave same final shrimp dish.
Try the following...especially for appetizers.
Cook shrimp same amount of time.
Use spice levels to your taste...BUT add 1 T of sugar to spice .
Itis similar to chicken wings!
Read all 6 reviews