Cinnamon-Grilled Peaches

Recipe courtesy Steve Raichlen

Show: BBQ with Bobby FlayEpisode: BBQ University

Picture of Cinnamon-Grilled Peaches Recipe 3 Videos | Photo: Cinnamon-Grilled Peaches Recipe
Rated 5 stars out of 5
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  • Read 8 Reviews
Total Time:
33 min
Prep
25 min
Cook
8 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 4 large ripe freestone peaches
  • 8 (3-inch) cinnamon sticks
  • 8 fresh mint leaves
  • 4 tablespoons unsalted butter
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup dark rum
  • 1/2 teaspoon ground cinnamon
  • Pinch salt
  • Peach or vanilla ice cream, for serving

Directions

Rinse the peaches and blot them dry with paper towels. Cut each peach in half and discard the pit. Then, cut each peach into quarters. Using a pointed chopstick or metal skewer, make a starter hole in the center of each peach quarter, working from the pit side to the skin side. Skewer 2 peach quarters on each cinnamon stick, placing a mint leaf between the 2 quarters.

Combine the butter, brown sugar, rum, cinnamon, and salt in a saucepan and bring to a boil over high heat. Let the glaze boil until thick and syrupy, about 5 minutes.

Prepare and preheat the grill to high. Brush and oil the grate. Next, place the skewered peaches on the hot grate and grill until nicely browned, 3 to 4 minutes per side, basting with the rum and butter glaze. Spoon any remaining glaze over the grilled peaches and serve at once. Peach or vanilla ice cream makes a great accompaniment.

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Newest Ratings and Reviews

Read all 8 reviews

  • on July 28, 2008

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    It looked so good on TV i just had to try it! Many times the food on TV looks and seems to taste better, but when we try it at home, there is just that spacial touch that the plate is missing something. These Peaches taste just as good as they look on TV! Its and easy staight forward recipe. Just be careful not to burn the glaze(i did on my firt try, but id never cooked a glaze like this so begginers mistake! I paired it with icecream and it was wonderful. One of the best deserts ive had in a very long time!

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  • on March 14, 2007

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    Made this for a few friends, and none of us were all that impressed. It's a simple, almost healthy dessert, but it does not satisfy a sweet tooth.

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  • on December 30, 2006

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