Recipe courtesy of David Rocco

Drunken Peaches

  • Level: Easy
  • Total: 35 min
  • Prep: 5 min
  • Inactive: 30 min
  • Yield: 6 servings
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6 peaches, cut into eighths

1 tablespoon sugar

1 teaspoon cinnamon

1 (750ml) bottle Chianti Classico wine


  1. Mix the sugar, cinnamon, and Chianti Classico in a carafe.
  2. Add the peaches, and chill for about half hour before serving.
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