Dry Rub Fo Yo Chicken

Recipe courtesy Steve Zipper

Show: BBQ with Bobby FlayEpisode: Barbecue Feuds

Rated: 4 stars out of 5Rate itRead users' reviews (12)

RECIPE
COMMENTS & REVIEWS(12)

Cook Time:
40 min
Level:
Easy
Yield:
4 to 6 servings

Times:

Prep: 30 min
Inactive Prep: 12 hr 0 min
Cook: 40 min
Total:: 13 hr 10 min

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Ingredients

2 tablespoons non-iodized salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon ground thyme
1 teaspoon rubbed sage
1 teaspoon paprika
1 teaspoon black pepper
2 whole chickens, skin removed and separated into white and dark meat parts
2 cups Stonewall Barbecue Sauce, recipe follows

Directions

Mix dry ingredients together in a small bowl and rub into the chicken, making sure to get the rub into the nooks and crannies. Let rub sit on the chicken for up to 12 hours in the refrigerator.

Preheat a grill to medium heat.

Place dark meat on the grill first because it has a longer cooking time than white meat. Grill until the internal temperature of the chicken is 180 degrees F for all parts except the breasts and is 165 degrees F for the breasts when measured with an instant-read thermometer. When chicken is almost finished grilling, baste it with a generous amount of barbecue sauce all over the meat. Save any leftover sauce for dipping.

Stonewall Barbecue Sauce:

1/2 cup butter

1/2 cup cider vinegar

1/2 cup ketchup

1/2 cup lemon juice

1/2 cup Worcestershire sauce

1 tablespoon hot sauce

Combine all ingredients in a saucepan and slowly bring to a boil over medium-high heat; then reduce the heat and simmer until the sauce begins to thicken.

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Comments & Reviews

recipe Dry Rub Fo Yo Chicken
Jeff Grayslake, IL 10-12-2008
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Very Tasty - Picky family raved
Rated: 5 stars out of 5

This is a great recipe. I served the sauce on the side because it seemed to be pretty strong with vinegar - afraid my family... would not go for it. Next time I make it, I will baste half of the meat on the grill. I think it will come out great. I found that the rub and the sauce made an amazing combination. I added some honey to the sauce as suggested by some - less than 1/4 cup. I was surprised that the sauce never really thickened up. This is a definite winner!!!Read more
recipe Dry Rub Fo Yo Chicken
Anonymous 02-16-2008
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Yum
Rated: 4 stars out of 5

Loved it! Although the sauce + dry rub was a little too much going on for me. I would of rather had either or.
recipe Dry Rub Fo Yo Chicken
Ian Cleveland Heights, OH 01-22-2008
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Excellent flavor
Rated: 4 stars out of 5

Nice flavor.
recipe Dry Rub Fo Yo Chicken
Anonymous 03-29-2007
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Great Chicken Recipe
Rated: 5 stars out of 5

My 15 year old son made this for dinner tonight and everyone loved it.
recipe Dry Rub Fo Yo Chicken
Pedro arcadia, FL 11-12-2006
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awsome
Rated: 5 stars out of 5

I love this recipe its perfect on griiled cheicken, i also tried it on my stuffed fried chicken breast (adding 1/4 teaspoon... of rosemary and oregan seperately) then mixed them with 2 tbl spoons olive oil and 1/4 tbl spoon lemon juice and brushed it on, it was perfect. Both dishes empressed my in laws, wich is a task unto itself.Read more
recipe Dry Rub Fo Yo Chicken
Jason Cary, NC 07-31-2006
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Great BBQ Sauce base
Rated: 5 stars out of 5

Spice rub was delicious, adds a nice crust when grilled. The bbq sauce while good on its own, provides and excellent base... for your own personal bbq sauce. I added some honey, brown sugar, and shallot to mine. This sauce leans on the side of vinegar based. If you prefer a tomato based sauce, half the vinegar and add some fresh tomato.- Bobby Flay for President-Read more